Tag Archives: chocolate chip

Another Excuse For Coffee? Biscotti!

College has started back up, and with hard work comes caffeine addiction. Or Coke. But I mean I don’t have the money for coke and I’m not looking to ruin my life so…COFFEE IT IS!

So while  procrastinating cramming on day ONE of classes, I realized two cups of coffee in and I was craving a sweet treat. Something to hit the spot that didn’t make me feel like I downed an entire package of Oreo’s, kind of thing. Something crunchy and still light.

Salted Caramel Chocolate Chip Biscotti.

HOMG. I ended up making four batches. Well, to be fair the first one was going great until I forgot about it in the oven on the last round. Kids woke up, coffee cup three needed to be made, I’m pretty sure I was still in my pajamas and knew we had an appointment in 30 minutes…

The next two rounds (which, being said the first round didn’t stop anyone under the age of 6 from devouring it off the plate, despite my eldest proclaiming that he doesn’t like the brown sides-even thought EVERY SIDE WAS BROWN) were true to form biscotti. Crunchy, sweet, coffee dipping, perfectionist-divulging biscotti. Quick, easy, and worth every misguided attempt prior to this.

The last round was just for the kids. They wanted “the hard cookies but not so hard, mom.” Those I took out after the first one and let them cool and set overnight, but you can pretty much dive in whenever on those.

Four batches, and the best picture I have for you guys is burnt ones because out of all four batches I don’t think they made it long enough for pictures!

biscotti

 

Salted Caramel Chocolate Chip Biscotti

3/4c. Sugar

2 Eggs

Splash vanilla extract

1c. AP Flour

3/4c. Whole Wheat Flour

1t. Baking soda

1/2 t. Salt

3/4-1c. Kraft Caramel Bits

3-4-1c. Semi Sweet or Dark Chips (I used SS because I didn’t have dark)

Good  pinch of procrastinating on the first three labs you have

The fear of not having a degree after 10 years

The cat hair of the 13 cats you’ll have in the future, when you’re alone.

Optional: Sea Salt for sprinkling

Optional: Drizzle in melted chocolate

 

Preheat the oven to 300 degrees F. Cream sugar, eggs and vanilla. It’s going to look weird from lack of butter but do not be alarmed. It’s all still okay. THE EARTH IS NOT CRASHING DESPITE MY GRADE IN GEOLOGY RIGHT NOW I CAN ASSURE YOU. Keep the mixer on low-medium speed and add flours, salt, and soda. Don’t get too crazy on the speed or it’s going to blow up like my student loan debt. Scrape sides and gently mix in chips/bits/hopes/dreams. Spray a baking sheet with nonstick spray or use parchment paper and lay the dough into two logs. Or ten. But I mean, two is easier. Slightly round the rectangle logs along the edges so that there is a nice curve, much like the days of No Child Left Behind. Optional: Sprinkle Sea Salt across the tops if you would like.  Place in the oven and bake for around 30 Minutes.

Remove from the oven and let rest for ten (or twenty…I mean, you get to it when you get to it. Or when Thing One stops biting Thing Two in the Living room and OH MY GOD YOU DON’T HAVE TO WATCH PAW PATROL WE HAVE TWO TV’S JUST GOOOO!) minutes. Carefully slice into 3/4″ slices and turn on their sides all in the pan. Place pan in oven for ten minutes. Remove pan after ten and flip all pieces. Place in the oven again to bake for the final ten minutes. HERE IS THE IMPORTANT KICKER, FOLKS; do NOT forget they are in the oven!

Remove and let cool. If wanted, drizzle with melted chocolate. Dip in Coffee and the tears of realizing you have another 14 weeks of the semester. It’s not that bad. Wipe the blood off your Psychology text book and remember; wine is not acceptable all hours of the day, but coffee is forever.

 

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